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| Freshly baked lasagna. |
On Christmas day, I prepared this family favorite recipe was submitted by my mom. She made it often for us and still does. I have fond food memories of her making this dish. One day I was looking for something in her recipe file and found a card labeled "Ruth's Lasagna". It looked strangely familiar. I compared it to Mom's recipe in our family book...it was exactly the same. I love teasing her about stealing the recipe from her Aunt.
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| Aunt Ruth as a young lady. |
8 oz noodles (1 package of lasagna noodles)
1 lb hamburger
1/2 cup onion
15 oz can tomato sauce/mushroom
1 tsp garlic salt
1 tsp oregano
1/2 tsp basil
1 1/2 cup cottage cheese
2 cups shredded mozzarella cheese
Cook and drain noodles.
Layer 3 times: 1/3 noodles, 1/3 sauce, 1/3 cheese (cheese on top)
Bake 350 degrees for 45 minutes. Let stand for 10 minutes before cutting. Serves 6-8.
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| My mother (Judith Marie) holding me as a baby. |
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